Single Origin EVOO

These single origin extra virgin olive oils can please any purist.

The flavor, texture, and aromas found within each oil are all effected by the terroirs of each region,

the important decided harvest time, and the process of picking & pressing.

Personal prefference is the best deciding factor on which you might choose to use.

This balanced blend of three Spanish olive varietals provides a smooth subtle olive flavor,

perfect for the modest olive oil consumer.

With a step up in intensity, this Tunisian oil’s robust and arid aromas are brought upon by

the dry north African winds, also leaving the soil suitable for organic cultivation.

From the cool moist region of southern Chile, this Arbequina provides excellent aromas of fresh

mint and basil, while confirming the southern hemisphere’s elevating quality.

Representing California’s growth of top-notch olive oils, this Frantoio flaunts exquisite hints of

fresh artichoke and bright green olive tones, an excelnt choice among the herbivores.

A brilliant early harvest olive oil such as this Leccino,

illuminates not onlt the glorious grassy fruity flavors,

but also the skill and perfection the Italians have brought to the table. {pun intended}

This French olive oil provides lovely hints of grassy green olives fused with

the sweetness of a late harvested olive. The outcome: one beautiful olive oil.

An award winner for many reasons, this Picual olive oil dawns it’s life in the dry mountains of

Andalusia, providing a piquant, peppery flavor that lingers like love on the tongue.